WE NEEDED MORE BREAKFAST options. So, back I went to The Sneaky Chef. Phoebe is a raisin fan and I’m a champion of whole grains which made “Mom’s Barley Breakfast Bars” a no-brainer. I followed the recipe this time, with the small exception of adding an extra teaspoon of cinnamon and doubling the raisins. […]
Barefoot Contessa Makeover: Corn muffins with jam filling
ANOTHER WEEK, ANOTHER PLAYGROUP, ANOTHER BAKED GOOD. This time we tried something even more healthy…but it didn’t start that way. Barefoot’s corn muffins promise to be moist and delicious, which is easy to believe when you consider the half pound of butter called for in the original recipe. That won’t work for us so we […]