Roasted Brussels sprouts

IF PHOEBE WALKED IN AND SAID, “Mama, I’m feeling really beat. I’m sorry for being cranky lately and think I should go to bed a little early tonight”, I couldn’t be more surprised than I was when she specifically ASKED for Brussels sprouts then actually ate them. The fact that Estelle also ate more of […]

Banana muffins with millet

YES, MILLET. THIS GOOD-FOR-YOU GRAIN is not only a source of protein but also heart-healthy magnesium and niacin. Plus it and adds a mega-dose of fiber to unsuspecting muffins like these. A regular food source in Ethiopia, it’s uncommon in the US (except for bird seed!) and usually found in health food stores. We love […]

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