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This easy succotash recipe is the summer side dish my 10-year-old does a little dance for. A dance of joy. For veggies. Our shortcut summer succotash with frozen corn is that good! 

Buttery and tart, thanks to a splash of apple cider vinegar, this easy succotash recipe is the only way my kids ENJOY fresh green beans.

And the whole juicy dish starts with a bag of frozen corn.


Shortcut Summer Succotash with Frozen Corn

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  • Author: charityc



1/2 sweet onion

2 tablespoons olive oil

2 cups chopped green beans

1 1/2 cups frozen sweet corn

1 cup cherry tomatoes

2 tablespoons apple cider vinegar

2 tablespoons salted butter

Salt & pepper


Slice half a sweet onion and sauté in a couple tablespoons of olive oil.

Add a few handfuls of chopped green beans, about a cup and a half of sweet frozen corn plus a handful of cherry tomatoes cut in half. Cook for a couple minutes and stir.

Add a splash of apple cider vinegar and cook for a couple more minutes.

Add a big dollop of salted butter, plus a sprinkle of freshly ground pepper and a pinch more salt.

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That’s it! In about 10 minutes, you’ll have one of our family’s favorite summer recipes: easy succotash.

Want more ideas that are simple, full of fresh ingredients and tested by all four of my kids? 

  • Super Simple BBQ Chicken Tenders
  • One-Pot Meal Everyone Loves: Chili-Roni
  • 10-Minute Buttery Chicken with Zucchini
  • Healthier, Faster Meatloaf with a Secret Ingredient You’ll Never Guess

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