Jump to Recipe·Print Recipe
This easy succotash recipe is the summer side dish my 10-year-old does a little dance for. A dance of joy. For veggies. Our shortcut summer succotash with frozen corn is that good!
Buttery and tart, thanks to a splash of apple cider vinegar, this easy succotash recipe is the only way my kids ENJOY fresh green beans.
And the whole juicy dish starts with a bag of frozen corn.
Shortcut Summer Succotash with Frozen Corn
Print Recipe
Ingredients
Scale
1/2 sweet onion
2 tablespoons olive oil
2 cups chopped green beans
1 1/2 cups frozen sweet corn
1 cup cherry tomatoes
2 tablespoons apple cider vinegar
2 tablespoons salted butter
Salt & pepper
Instructions
Slice half a sweet onion and sauté in a couple tablespoons of olive oil.
Add a few handfuls of chopped green beans, about a cup and a half of sweet frozen corn plus a handful of cherry tomatoes cut in half. Cook for a couple minutes and stir.
Add a splash of apple cider vinegar and cook for a couple more minutes.
Add a big dollop of salted butter, plus a sprinkle of freshly ground pepper and a pinch more salt.
That’s it! In about 10 minutes, you’ll have one of our family’s favorite summer recipes: easy succotash.
Want more ideas that are simple, full of fresh ingredients and tested by all four of my kids?
- Super Simple BBQ Chicken Tenders
- One-Pot Meal Everyone Loves: Chili-Roni
- 10-Minute Buttery Chicken with Zucchini
- Healthier, Faster Meatloaf with a Secret Ingredient You’ll Never Guess